Reddit Best Beef Cuts for Cast Iron
Use your local butcher equally a resource—as a meat expert, the butcher knows the answers to all of your questions.
Nearly of us caput to the grocery shop when we're looking for a good cutting of meat. We're used to the usual suspects—peak sirloin, chuck steak, ribeye—only more than and more than, new cuts are actualization on the scene. Until recently, we oasis't seen cuts like hanger steak or boneless chuck curt ribs at the meat counter. These cuts were then unpopular, yous couldn't give them away, and butchers usually kept them for themselves. In the final few years, chefs take started prominently featuring "butcher'southward cuts" on their menus. Just like that, cuts like short ribs went from hidden to hip (which, consequently, made them much more than expensive).
(No need to pay attention while cooking those short ribs…our favorite recipes utilise the slow cooker!)
The influx of unfamiliar cuts of meat can be exciting, simply it can also exist confusing. Lucky for the states, nosotros have an invaluable resource—our butchers. They're the local meat experts, and they practise more than simply stand up behind a counter and cutting steaks. I had a chat with Taste of Home's Senior Nutrient Editor, Rashanda Cobbins, about how to break the ice at the butcher counter.
Q: What made you showtime chatting with your local butcher?
A: Many people aren't aware, but butchers are meat experts and can recommend the perfect cutting of meat for any cooking occasion. They too can pause downward larger pieces of meat for you if you're not skilled in that area.
Q: Do you lot go to an bodily butcher shop to special order cuts of meat?
A: No, I don't typically, every bit I don't order special, large cuts of meat. I visit the meat counter at higher-end grocery stores, like Whole Foods, where they are often able to conform my needs. If you're looking for a specialty cut of meat that may not be bachelor at your local grocery store, like leg of lam or crown lamb roast, yous may be better off visiting a butcher store.
Q: I'm seeing a lot of new names at the meat counter these days—flap meat, clod heart, bistro steaks—how can the habitation melt know what these are and how to melt them?
A: It can be confusing, considering the same cut of meat can exist labeled differently at each grocery store. Enquire the person at the meat counter for help.
Q: What is your favorite cut of meat?
A: Cube steak (which unremarkably comes from the top round or sirloin) is one of my go-to'south—I like it for weeknight meals. It's inexpensive and it doesn't require a terribly long cook time; however, the longer it cooks, the more tender information technology is.
Q: How practice you cook specialty cuts?
A: I love curt ribs for braising. They can be expensive, but they're great for special occasions. Chuck roast is perfect for roasting; I usually purchase it when it'southward on auction and freeze it so I can add it to my dinner schedule anytime. For grilling, practiced options are skirt steak, flank steak and tri-tip. Make a bootleg marinade to aid tenderize them.
Q: What advice do you have for the first-fourth dimension special-meat orderer?
A: Ask questions! Don't be afraid to get suggestions from the butcher or ask if the meat is locally sourced. You lot want to make sure you are getting the best cut of meat for your needs and your budget!
Now that you're an proficient in chatting up the butcher, check out our 32 favorite steak recipes to grill, broil or pan-fry your manner to the perfect steak dinner.
Who'due south hungry for steak?
Beef Filets with Portobello Sauce
These tasty steaks seem special, but they are fast enough for an everyday dinner. We savour the mushroom-topped filets with crusty French bread, a mixed salad and a lite lemon dessert. —Christel Stein, Tampa, Florida
Flank Steak with Cilantro & Blue Cheese Butter
I beloved the combination of the sugariness citrus marinade and the strong tang of the blue cheese butter. And my kids just dearest flank steak. —Gwen Wedel, Augusta, Michigan
Likewise check out how to make the best steak marinade.
Grilled Onion & Skirt Steak Tacos
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these brim steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, Wisconsin
Beef and Blue Cheese Penne with Pesto
Unique and simple to fix, this delicious pasta dish is filled with fresh flavors, and information technology'due south as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas
Garlic Grilled Steaks
Have steak to new flavor heights past basting your choice of cuts with an amazing garlicky alloy that requires only a few minutes to fix. Information technology volition be a mouthwatering change of sense of taste at your next outdoor gathering. —Gustation of Home Test Kitchen
Learn how to repurpose final night's dinner into one of these astonishing leftover steak recipes.
Blimp Flank Steak
I similar to brand this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil package on superlative of the steak. —Diane Hixon, Niceville, Florida
Tenderloin with Horseradish Cream Cheese
My husband and I both love the classic combination of beefiness and horseradish. He asks me to brand this for dinner often, and I'one thousand always happy to. Try serving with baked potatoes equally a side.—Mary Lou Cook, Welches, Oregon
Teriyaki Steak Skewers
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around cease what they're doing and come up run across what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Embankment, North Dakota
Maple & Bluish Cheese Steak
This is a wonderful, cheesy recipe that melts in your oral cavity. I love this traditional Canadian repast. Information technology certainly has a special feel; the sauce is a fantastic complement to steak. —Susan Jerrott, Bedford, Nova Scotia
Balsamic-Seasoned Steak
This unproblematic recipe ensures a tender steak without a long marinating fourth dimension. Steak sauce and balsamic vinegar are a neat squad, and you can't go incorrect with melty Swiss on top.
Tenderloin Steak Diane
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Blueish Cheese Flat Atomic number 26 Steak
This is one of my favorite flat iron steak recipes. If y'all oasis't already enjoyed the rich, flossy pairing of blue cheese with your favorite steak, cease reading and get cooking! I accept it a step further by folding in a fiddling butter to make the dish even more than drool-worthy. —Amanda Martin, Monson, Massachusetts
Chili-Rubbed Steak & Breadstuff Salad
We love brim steak in our firm. To make it a meal, I created a ranch-inspired staff of life salad with the best flavour combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut
Grilled Ribeyes with Herb Butter
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, as well. —John Baranski, Baldwin Urban center, Kansas
Tenderloin Steaks with Cherry Sauce
This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington
Blue Cheese-Crusted Sirloin Steaks
My wife adores this steak—and me when I fix information technology for her. She thinks it's the ideal dish for Fri night after a long workweek. —Michael Rouse, Minot, Northward Dakota
Chipotle-Honey Grilled T-Basic
If you like to kick things up on the grill, this is the steak for yous. My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Sequim, Washington
Glazed Beef Tournedos
I found this wonderful, quick recipe in a book years agone. It's been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. —Janet Singleton, Bellevue, Ohio
Peppered Filets with Horseradish Cream Sauce
This beef tenderloin recipe is a family favorite that's quick and ever satisfying. The creamy sauce has the perfect blend of horseradish and mustard. —Marie Rizzio, Interlochen, Michigan
Grilled Steak Pinwheels
I've been serving this recipe to family and friends for 20 years and very seldom practice I accept any leftovers. Nosotros try to keep the house cool, so we grill out oft. —Mary Hills, Scottsdale, Arizona
Surf & Turf
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will remember they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen
Saucy Skillet Steaks
These juicy ribeye steaks couldn't be easier. I adopt steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, then utilise whatsoever meat or fish you take. —Karen Haen, Sturgeon Bay, Wisconsin
Bacon-Wrapped Filets with Scotched Mushrooms
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired past my married man, because he once fabricated a Scotch and ginger ale sauce. This elegant recipe is for two, but information technology can easily be doubled. —Mary Kay LaBrie, Clermont, Florida
Merlot Filet Mignon
Although this is a unproblematic recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin
Chocolate-Chipotle Sirloin Steak
Looking to do something a piddling different with grilled sirloin? Add smoky oestrus and chocolaty rich color with this easy five-ingredient rub. —Gustatory modality of Domicile Test Kitchen
Steak with Citrus Salsa
A lime juice marinade really perks upward these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten upwards winter meals by broiling the meat and serving it this way. —Kathleen Smith, Pittsburgh, Pennsylvania
Skillet Steak Supper
With all the ingredients cooked in one skillet, this steak dish couldn't exist quicker to prepare—or to clean up! Just the wine and mushroom sauce makes it seem special. —Sandra Fisher, Missoula, Montana
Up Side by side: Learn how to sear a steak in five uncomplicated steps
Source: https://www.tasteofhome.com/article/the-best-cuts-of-meat-you-didnt-know-you-could-ask-for/